The building is small; the dining experience expansive. Inside the colonial cottage on Wellington’s Majoribanks St lies a world of charm and originality. This is due, in no small part, to the vision and quirky enthusiasm of co-owner and maître d’ Shae Moleta, who has a reverence and understanding of all things epicurean in his DNA. There is a dynamism and sense of adventure at play . . . and Josh Evans the chef has brought new taste combinations to the menu.
Among the mains, there is always something freshly pulled out of Cook Strait; the bluenose served on a pearl barley risotto cooked in red wine and laced with roasted pancetta may change your thinking forever on how to serve a white fish fillet. Moleta’s wine list is adventurous; his recommendations invariably spot on.
Reserve your table now . . . and taste for yourself The Ambeli award winning menu Tel: 385-7577 or email reservations@ambeli.co.nz


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