Toasted Rose Marshmallow with Rhubarb
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Menu Types Archives: Desserts
Trio of Sorbets
New season’s Apple, Apricot, Blackberry & Mint. Light and fresh on the palate.
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Warmed Gingerbread
With Roasted Pineapple, Honeycomb Ice Cream Black Olive Caramel & Macadamia Praline
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Thyme & Lemon Brulee
With Poached Fig, Toasted Sesame Goats Cheese Sorbet & Crispy Pancetta
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Re-inventing Tiramisu
Amaretti, Amaretto & Mascarpone Semifreddo with Tartufi-Cioccolatto & Espresso Toffee.
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Black Doris marshmallow
With Yoghurt Gelato with Plum Balsamic & Coconut Tuile. Pepper in a dessert? Believe us, it works.
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Esk Valley Estate Wine Grower Dinner
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Now open for lunch
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Now open 7 days a week
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Winegrower dinners
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Millton Winegrower Dinner
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Framingham Winegrower Dinner
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Forrest Winegrower Dinner
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Executive Chef – Josh “Daygo” Evans
- The Kitchen Boys
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Pastry Chef – Kate Myles
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Esk Valley Estate Wine Grower Dinner
-
Now open for lunch
-
Now open 7 days a week
-
Winegrower dinners
-
Millton Winegrower Dinner
-
Framingham Winegrower Dinner
-
Forrest Winegrower Dinner
-
Executive Chef – Josh “Daygo” Evans
- The Kitchen Boys
-
Pastry Chef – Kate Myles
-
Kirsten: We ate here over a month ago and it was the best r...
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Martin: This was the second time we have been to Ambeli an...
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admin: Thanks Andrew and congratulations! Best wishes for...
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Andrew Perry: I proposed to Tracey Johns (she said YES) here on ...
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Grant Stephen: If you are in any doubt as to whether to visit The...
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Lynda: Not sure what I am supposed to say here. Just tha...
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Sally Anderson: After 14 years in the hospitality industry I had t...
