Marinated Yellowfin Tuna with Eggplant, Orange & Rocket Pesto
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Menu Types Archives: Entrees
Citrus Cured Salmon
Citrus Cured Salmon, Roast Salsify Puree with a Poached Quail Egg & Dill Gremolata
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Porcini Risotto Quail
Porcini Risotto Stuffed Quail wrapped in Vine Leaves with Mushrooms a la Grecque
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Calamari & Chorizo
With big juicy Kalamata olives & butterbeans coated in Sofrito, an aromatic spanish sauce made from garlic, tomato & herbs.
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Angus Beef Tartare
With Roast Artichoke Aioli, Cabernet Reduction & In-house Crackers
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Esk Valley Estate Wine Grower Dinner
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Now open for lunch
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Now open 7 days a week
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Winegrower dinners
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Millton Winegrower Dinner
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Framingham Winegrower Dinner
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Forrest Winegrower Dinner
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Executive Chef – Josh “Daygo” Evans
- The Kitchen Boys
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Pastry Chef – Kate Myles
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Esk Valley Estate Wine Grower Dinner
-
Now open for lunch
-
Now open 7 days a week
-
Winegrower dinners
-
Millton Winegrower Dinner
-
Framingham Winegrower Dinner
-
Forrest Winegrower Dinner
-
Executive Chef – Josh “Daygo” Evans
- The Kitchen Boys
-
Pastry Chef – Kate Myles
-
Kirsten: We ate here over a month ago and it was the best r...
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Martin: This was the second time we have been to Ambeli an...
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admin: Thanks Andrew and congratulations! Best wishes for...
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Andrew Perry: I proposed to Tracey Johns (she said YES) here on ...
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Grant Stephen: If you are in any doubt as to whether to visit The...
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Lynda: Not sure what I am supposed to say here. Just tha...
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Sally Anderson: After 14 years in the hospitality industry I had t...
