Menu Types Archives: Mains

Southland Lamb Rump

Southland Lamb Rump

Pan-Roasted ‘Leeland’ rump with Butter Bean Puree, Pancetta & Feta Arancini, Preserved Lemon & Caper Dressing

Average Rating: 12345

Continue Reading Price per Serving: $38.00

Pan-roasted Snapper

Pan-roasted Snapper

Line caught snapper with Fennel & Tomato Confit & Salsa Verde

Average Rating: 12345

Continue Reading Price per Serving: $38.00

Organic Free-Range Chicken

Organic Free-Range Chicken

Stuffed with Chorizo with Red Pepper & Paprika Roasted Cauliflower Salad & Romesco

Average Rating: 12345

Continue Reading Price per Serving: $38.00

Prime Angus Beef Fillet

Prime Angus Beef Fillet

Chargrilled . . . and comes with Porcini & Roasted Garlic Polenta, Smoked Shallot Puree, Spinach & Mushrooms

Average Rating: 12345

Continue Reading Price per Serving: $38.00

Crispy Duck Leg

Crispy Duck Leg

Slow cooked till it falls off the bone, with Button Onion Tarte Tatin, Braised Red Cabbage & Jus

Average Rating: 12345

Continue Reading Price per Serving: $38.00

Sherry Braised Pork Belly

Sherry Braised Pork Belly

Organic pork with Sherry Braised Roasted Pear & Fennel Salad with Lavender Honey

Average Rating: 12345

Continue Reading Price per Serving: $38.00

Heirloom Tomato Panzanella

Heirloom Tomato Panzanella

With Buffalo Mozzarella & Ortiz Anchovy Dressing

Average Rating: 12345

Continue Reading Price per Serving: $20.00

Porcini & Ricotta Gnocchi

Caramelised Onion, Mushroom & Hazelnut with Gorgonzola – not just any vegetarian dish!

Average Rating: 12345

Continue Reading Price per Serving: $35.00