With the most fresh sprouts and seeds that just pop in your mouth with seasonal flavour.
Menu Types Archives: Sides
Couscousaki & Spinach Salad
Homemade couscous with Feta & Lemon, so fresh!
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Price per Serving: $9.00
Organic bread
Organic Home-Made Bread Selection with Olive Oil & Butter
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Price per Serving: $9.50
Rosemary Potatoes with Aioli
Oh so crispy for those roast potato lovers! The best in flavour, crunchy on the outside, so soft on the inside.
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Price per Serving: $8.00
RESTAURANT HOURS
LUNCH BY RESERVATION ONLY
Tuesday-Friday
11.30am-2.00pm
KITCHEN OPEN 7 DAYS A WEEKWeekdays 6.00pm-9.30pm
Saturday 6.00pm-10.00pm
Sunday 6.00pm-9.00pm
OR BOOK A PRIVATE BANQUET ROOM FOR THAT SPECIAL OCCASIONAWARDS
2010 Cuisine Restaurant of the Year- “Best Personality” Winner – Shae Moleta
2010 Cuisine Restaurant of the Year- “Best Neighbourhood Restaurant” Winner
2011 Capital Awards- “Best Front of House” Winner
2011 Cuisine Restaurant of the Year “Best Smart Dining” -runner up.
2011 Cuisine Restaurant of the Year-THE ONLY Wellington restaurant awarded FIVE STARS
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Esk Valley Estate Wine Grower Dinner
May 27, 2011
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Now open for lunch
February 22, 2011
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Now open 7 days a week
January 10, 2011
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Winegrower dinners
February 24, 2011
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Millton Winegrower Dinner
February 24, 2011
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Framingham Winegrower Dinner
March 1, 2011
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Forrest Winegrower Dinner
March 19, 2011
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Executive Chef – Josh “Daygo” Evans
April 12, 2011
- The Kitchen Boys April 11, 2011
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Pastry Chef – Kate Myles
April 13, 2011
-
Esk Valley Estate Wine Grower Dinner
May 27, 2011
-
Now open for lunch
February 22, 2011
-
Now open 7 days a week
January 10, 2011
-
Winegrower dinners
February 24, 2011
-
Millton Winegrower Dinner
February 24, 2011
-
Framingham Winegrower Dinner
March 1, 2011
-
Forrest Winegrower Dinner
March 19, 2011
-
Executive Chef – Josh “Daygo” Evans
April 12, 2011
- The Kitchen Boys April 11, 2011
-
Pastry Chef – Kate Myles
April 13, 2011
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Kirsten: We ate here over a month ago and it was the best r...
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Martin: This was the second time we have been to Ambeli an...
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admin: Thanks Andrew and congratulations! Best wishes for...
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Andrew Perry: I proposed to Tracey Johns (she said YES) here on ...
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Grant Stephen: If you are in any doubt as to whether to visit The...
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Lynda: Not sure what I am supposed to say here. Just tha...
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Sally Anderson: After 14 years in the hospitality industry I had t...

